Asian Wedding Traditions Explained

There are plenty of considerations when planning an Asian wedding, from choosing a place that is best for your special day to learning the meaning behind some of the various Asian marriage traditions. The good news is, this article, written by high-class wedding adviser and stylist Emma Murray-Jones will let you understand one of the most crucial customs and traditions that are included with an Hard anodized cookware wedding, so as to get the most out of your big day!

Prior to wedding ceremony starts, it is traditionally for the bridegroom to visit the bride’s family at home where he might always be presented with Si Dian Jin (literally four pieces of gold). This chinese sexy women represents his gift with her and also demonstrates he is offering her having a stable fiscal long term future.

As soon as the formalities happen to be over, it’s time for the ‘Hui Men’ to take place. This is when the soon-to-be husband is offered a whole roast this halloween (although some modern lovers choose to change this with canned pig trotters) which is then broken into three partitions; the head, middle section and tail. The middle section is given to the bride’s family as the head and tail will be taken to the groom’s, symbolising a union among the 2 main families. This is certainly followed by a tea ceremony for the bride’s members of your family where black tea with a Double Contentment sign is normally served together with a dish of longans, that lotus seeds, reddish dates and glutinous grain balls.

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